OUR RICHARDS GRASSFED BEEF PARTNERS
550 Divisidero Street & 18th Street, San Francisco, CA 94110 – 415.551.7900
We cultivate genuine, dynamic relationships with the numerous and varied individuals responsible for our food. In the ever-evolving food landscape, we make educated decisions and push the boundaries of responsible sourcing. We inform our guests about the true cost of food and advocate a positive impact on our food system. By celebrating craft and heritage, we preserve diversity, traditions, and taste. As a result, our food is honest, memorable, and full of flavor!
1517 Shattuck Avenue, Berkeley, CA 94709 – 510.548.5525
Alice and Chez Panisse are convinced that the best-tasting food is organically and locally grown and harvested in ways that are ecologically sound by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine. Since 1971, Chez Panisse has invited diners to partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has established a network of nearby suppliers who, like the restaurant, are striving for both environmental harmony and delicious flavor.
53 Lafayette Circle – Lafayette, CA 94549 – 925.962.2469
Everyone should eat well! Our commitment to quality comes from a desire to feed people good food. We aspire to be a local gathering place of friends and neighbors, coming together for a good time, shared over a good meal. We support our community and local farms and farmers.
320 Fell Street, San Francisco, CA 94102 – 415.400.5614
Fatted Calf is a charcuterie and butcher shop dedicated to the details that produce incredibly tasty food. Sourcing the right ingredients and creating our meaty goods in small batches ensures proper attention is paid to each step in the process. The extra time we take creates a truly exceptional product you’re sure to enjoy.
2 Theatre Square Suite 135, Orinda, CA 94563 – 650.254.1183
The Fourth Bore – Taproom and Grill is an American brew pub designed by Michael Karp and J.J. Phair. Located in the vibrant Orinda Theatre Square, The Fourth Bore features 30 rotating taps, high quality food, artisanal cocktails and large TV’s to watch sports.
211 Harrison Street, San Francisco, CA 94110 – 415.431.9300
1530 Haight Street, San Francisco, CA 94117 – 415.255.0643
We have been serving the best the area has to offer to the best people in the area for over 30 years. In all that time, we’ve worked out how to be the best at what we do: people like to find the best version of what they’re looking for, at great prices. The family still heads out on the floor to make sure you’ve got everything you need, because we don’t just call ourselves mom n’ pop – we strive to make you feel like family.
“We are pleased to provide our grass fed beef to several bay area Kaiser Hospitals. We are happy to help their provide patients and visitors with a healthier option.”
1600 Shattuck Avenue, Suite 120, Berkeley, CA 94709 – 510.845.6328 (MEAT)
The Local Butcher Shop offers our community sustainably raised, local meat. All of our product is pasture raised – no antibiotics, no hormones – just pure, clean meat. All of our butchers are trained chefs who are happy to help you with cooking suggestions and recipes. We also make our own sausages, pates, stocks, and sauces as well as a changing Sandwich of the Day!
San Rafael, CA
Our broths are made with only the best ingredients from Northern California farms that raise their animals with responsible practices. The bones for our bone broths are always grass fed, pasture raised, hormone free, and ridiculously good tasting. Osso Good sippable bone broth is a fast and easy way to get healthy fats, proteins and nutrients, while also supporting small family run farms.
2320 Central Avenue, Alameda, CA 94501 – 510.337.9100
Award winning restaurant with craft cocktails, local beers and world class wine in the heart of Alameda.
Provide access to natural snacks that are perfect alternatives to typical highly processed fast foods! Beef jerky made with real ingredients from hormone free, US grown, 100% grass-fed meat!
2900 Freeport Boulevard, Sacramento, CA 95818 – 916.443.6881
A Sacramento gourmet grocery store since 1961 specializing in gourmet, organic & specialty foods, beverages, wines, meat, and fish.
SF Bay Area – 415.450.9655
The “Two Chicks” are the dynamic team of Shannon Ronan & Breelyn MacDonald, who love jerky and pride themselves on providing food in an ecologically and ethical manner using practices that protect the environment, safeguard human health and is humane to animals.